Multiple Choice
Which of the following is an application of proteases?
A) cheese
B) indigo
C) meat tenderizer
D) vodka
E) wine
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q15: A common source of antibiotics is<br>A) Acetobacter.<br>B)
Q16: Food poisoning is often the result of
Q17: Municipal chlorinated water contains<br>A) no viruses.<br>B) no
Q18: Cold is preferred for storing food because
Q19: Freezing food and then using a vacuum
Q21: Streptokinase is useful for which of the
Q22: The fermentation product known as silage is<br>A)
Q23: Pasteurization is a more rigorous process than
Q24: Which of the following pairs of industrial
Q25: Water quality can be tested by detection