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Michael Domjan Suggests That the Rapid Conditioning Seen in Conditioned

Question 192

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Michael Domjan suggests that the rapid conditioning seen in conditioned taste aversions is


A) unique in that all neutral stimuli condition in the same way.
B) an example of what happens when ecologically relevant conditioned stimuli are studied.
C) an example of what happens when arbitrary, neutral conditioned stimuli are studied.
D) not all that unique and it reflects the differences between studying learning in a laboratory setting and a natural setting.

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