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Which of the Following Can Produce a Foodborne Intoxication

Question 53

Multiple Choice

Which of the following can produce a foodborne intoxication?


A) Clostridium botulinum and Salmonella
B) Salmonella and Staphylococcus aureus
C) Staphylococcus aureus and Clostridium botulinum
D) Clostridium perfringens and Staphylococcus aureus

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