Solved

Which of the Following Naturally Occurring Substances Limits the Absorption

Question 48

Multiple Choice

Which of the following naturally occurring substances limits the absorption of calcium and iron?

A) Oxalic Acid
B) Avidin
C) Solanine
D) Safrole

Related Questions

Q43: One of the major goals of using

Q44: Raw meats, poultry, and eggs are often

Q45: _ are hardy and survive freezing and

Q46: As part of its food safety program,

Q47: Toxin-producing bacteria, such as Clostridium botulinum, that

Q50: Match the following terms with the descriptions

Q51: Most strains of A) infectious. B) harmful. C) toxic. D) harmless. E)

Q52: O157:H7 produces _ that can cause severe

Q53: Which of the following can produce a

Q78: The aseptic processing food preservation method is