Multiple Choice
As part of its food safety program, USDA has simplified food safety rules into what four simple actions?
A) boil, freeze, dry, salt
B) bake, sterilize, freeze, label
C) clean, separate, chill, cook
D) scrub, irradiate, cook, freeze
Correct Answer:

Verified
Correct Answer:
Verified
Q33: Of the following groups, which have the
Q42: Ground pork should be cooked to
Q43: One of the major goals of using
Q44: Raw meats, poultry, and eggs are often
Q45: _ are hardy and survive freezing and
Q47: Toxin-producing bacteria, such as Clostridium botulinum, that
Q48: Which of the following naturally occurring substances
Q50: Match the following terms with the descriptions
Q51: Most strains of<br>A) infectious.<br>B) harmful.<br>C) toxic.<br>D) harmless.<br>E)
Q78: The aseptic processing food preservation method is