Multiple Choice
Phytic acid and oxalic acid ________ the absorption of dietary iron.
A) increase
B) decrease
C) do not have any effect on
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q26: Which of the following is associated with
Q27: Which of the following nutrients have all
Q28: Most of the iron in the body
Q29: Adequate selenium intake may lower risk of
Q30: Goitrogenic foods that can inhibit iodide metabolism
Q32: In the United States,salt can be purchased
Q33: Which of the following has been associated
Q34: Which of the following is NOT classified
Q35: A friend has been complaining of weight
Q36: When large doses of zinc are consumed,the