Multiple Choice
Which of the following nutrients have all been linked to a decreased risk in the development of cancer?
A) Vitamin E,vitamin C,selenium,vitamin D
B) Saturated fat,sodium,chloride,manganese
C) Protein,cholesterol,vitamin A,folate
D) Vitamin B-12,vitamin B-6,biotin,fluoride
Correct Answer:
Verified
Correct Answer:
Verified
Q22: Iron plays a role in all of
Q23: Iron-deficiency anemia often causes symptoms of<br>A)fatigue.<br>B)night blindness.<br>C)dental
Q24: Fluoride is typically provided by sources such
Q25: Molybdenum functions as a cofactor for several
Q26: Which of the following is associated with
Q28: Most of the iron in the body
Q29: Adequate selenium intake may lower risk of
Q30: Goitrogenic foods that can inhibit iodide metabolism
Q31: Phytic acid and oxalic acid _ the
Q32: In the United States,salt can be purchased