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A Good Rule of Thumb When Paring Wine and Food

Question 11

Multiple Choice

A good rule of thumb when paring wine and food it that


A) the heavier the food,the heavier and more robust the wine should be
B) red wine pairs well with lightly flavored foods
C) champagne is only consumed after a meal,with dessert
D) white wine should only be consumed with red meats that have been grilled to order

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