Multiple Choice
By providing training on the responsible service of alcoholic beverages to servers and bartenders a business owner will
A) serve the appropriate number of shooters to customers
B) limit wine sales to half bottles only
C) reduce bar profits due to less drinks served
D) potentially lower liability insurance rates
Correct Answer:
Verified
Correct Answer:
Verified
Q10: The most important,and abundant ingredient in beer
Q11: A good rule of thumb when paring
Q12: Pinot blanc,sauvignon blanc and Riesling are all
Q13: A dark ale that is sweet,strong and
Q14: A(n)_ tends to be fuller bodied and
Q16: Methode champenoise refers to<br>A)the type of grape
Q17: A spirit or liquor is made from
Q18: Cognac is regarded as the best brandy
Q19: Still wines are those with<br>A)no carbonation<br>B)added color<br>C)extra
Q20: The term,"varietal" means<br>A)the bottle contains at least