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A Snack Food Manufacturer Has Introduced a Gluten-Free Version of Its

Question 20

Multiple Choice

A snack food manufacturer has introduced a gluten-free version of its popular toaster pastry, the first of its kind on the market. Which of the following is likely the reason the company changed its product mix?


A) changing consumer preferences
B) to streamline manufacturing processes
C) simplification of its product mix
D) budgetary concerns

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