Multiple Choice
The manager is responsible for ensuring key regulations are followed, including:
A) Foods must be received from approved sources.
B) Foods must be kept at room temperature.
C) Multi-use equipment must be cleaned once a week.
D) All employees must rinse their hands.
Correct Answer:
Verified
Correct Answer:
Verified
Q2: Viruses can be foodborne and contracted via
Q3: Foodborne hazards are categorized into all of
Q4: Which of the following is mostly commonly
Q5: All those involved with preparing, serving, and
Q6: What should the administrator take into consideration
Q7: Consideration should be given to providing patients
Q8: One of the most frequently used plans
Q9: Food molds such as mycotoxins are poisonous
Q10: A health care facility that manages and
Q11: Leaving certain foods in open metal containers