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Nutrition
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Nutrition Essentials
Exam 3: Making More Nutritious Choices
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Question 1
Multiple Choice
A team of scientists determines that 50% of healthy women who are between 19 and 30 years of age need 40 mg of a vitamin to prevent developing the vitamin's deficiency disorder. Based on this information, the
Question 2
Multiple Choice
Some food guides classify _____ as oils.
Question 3
Multiple Choice
Which of the following dietary supplements is an herbal product that is highly toxic or contains cancer-causing material?
Question 4
Multiple Choice
While in college, Ray gained several pounds of body fat. He wants to use the recommendations of the 2015-2020 Dietary Guidelines for Americans to achieve a healthy body weight. According to these guidelines, he should
Question 5
Multiple Choice
Today, Sean only ate three sandwiches made with whole-grain buns, 3 slices of cheese, and 10 ounces of roast beef. He also drank 3 cups of orange juice. According to MyPlate, he ate nothing from the food group that includes