Multiple Choice
A serving of food contains 25 g carbohydrate, 10 g protein, 8 g fat, 5 mg vitamin iron, and 4 ounces of water. Based on this information, a serving of this food supplies ___kcal.
A) 212
B) 456
C) 246
D) 335
Correct Answer:
Verified
Correct Answer:
Verified
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