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A Serving of Food Contains 15 G Carbohydrate, 2 G

Question 40

Multiple Choice

A serving of food contains 15 g carbohydrate, 2 g protein, 4 ounces of water, 5 g fat, 25 mcg vitamin A, 2.5 mg niacin, and 0.8 mg iron. Based on this information, a serving of this food supplies ____ kcal.


A) 113
B) 226
C) 8
D) 339

Correct Answer:

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