Multiple Choice
An −OH group is characteristic of ____ and functions to ____.
A) amino acids; facilitate peptide bond formation
B) alcohols and sugars; increase solubility in water
C) ribose and deoxyribose; increase rigidity of the molecule
D) proteins; facilitate formation of secondary structures
E) sterols and phospholipids; increase the hydrophobic nature of the molecule
Correct Answer:

Verified
Correct Answer:
Verified
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