Multiple Choice
Most vegetable oils are ____.
A) liquid at room temperature and saturated
B) unsaturated and solid at room temperature
C) found only in animals
D) complex carbohydrates
E) liquid at room temperature and unsaturated
Correct Answer:
Verified
Correct Answer:
Verified
Q26: Cholesterol is a(n) _.<br>A)unsaturated fat<br>B)saturated fat<br>C)phospholipid<br>D)wax<br>E)steroid
Q27: Match the chemical reaction with the correct
Q28: Monosaccharides have a carbon-to-hydrogen-to-oxygen ratio of _.<br>A)1:1:1<br>B)1:1:2<br>C)2:1:1<br>D)1:2:1<br>E)1:2:2
Q29: Match the chemical reaction with the correct
Q30: Which part of a fatty acid is
Q32: Cell membranes contain transmembrane proteins, which span
Q33: The nucleotide that serves as an energy
Q34: A −COOH group is characteristic of _
Q35: Match the chemical reaction with the correct
Q36: An −OH group is characteristic of _