Multiple Choice
All of the following are industrial enzymes made by microbial fermentations EXCEPT
A) proteases.
B) glucose isomerase.
C) rennin.
D) vitamin C.
E) amylases.
Correct Answer:

Verified
Correct Answer:
Verified
Q9: All of the following are industrial products
Q10: Figure 28.1 <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB2887/.jpg" alt="Figure 28.1
Q12: Which of the following is an undesirable
Q14: Bioreactors are widely used for industrial fermentation.
Q17: Canning works to preserve foods through<br>A) exposure
Q18: What role do lactic acid bacteria play
Q22: The blue-green clumps observed in Roquefort cheese
Q39: Explain how ionizing radiation can be used
Q41: Figure 28.3<br> <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB1145/.jpg" alt="Figure 28.3
Q46: Mesophilic bacteria grow best at temperatures of