Solved

Which of the Following Is an Undesirable Contaminant in Wine-

Question 12

Multiple Choice

Which of the following is an undesirable contaminant in wine- making?

A) Bacillus
B) Acetobacter
C) Clostridium
D) Saccharomyces
E) lactic acid bacteria

Related Questions

Q7: As cheese ages, it gets<br>A) saltier.<br>B) more

Q9: All of the following are industrial products

Q10: Figure 28.1 <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB2887/.jpg" alt="Figure 28.1

Q13: All of the following are industrial enzymes

Q14: Bioreactors are widely used for industrial fermentation.

Q17: Canning works to preserve foods through<br>A) exposure

Q22: The blue-green clumps observed in Roquefort cheese

Q39: Explain how ionizing radiation can be used

Q41: Figure 28.3<br> <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB1145/.jpg" alt="Figure 28.3

Q46: Mesophilic bacteria grow best at temperatures of