Trypsin Is a Digestive Enzyme That Hydrolyzes Proteins at the Carboxyl

Multiple Choice

Trypsin is a digestive enzyme that hydrolyzes proteins at the carboxyl terminus of lysine or arginine amino acids.Suppose you added trypsin to a test tube with a protein that contained lysine and arginine amino acids and that the conditions allowed trypsin to be active.What would you expect to observe as the reaction occurred?

A) an increase in the protein concentration
B) a decrease in the water concentration
C) an increase in the trypsin concentration
D) a decrease in the lysine concentration