Multiple Choice
The table depicts characteristics of five prokaryotic species (A-E) .Use the information in the table to answer the following question(s) .
Table 24.1
-Which species in Table 24.1 is probably an important contributor of organic compounds such as sugars,which are then passed up through aquatic food chains?
A) species A
B) species B
C) species C
D) species D
E) species E
Correct Answer:

Verified
Correct Answer:
Verified
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