Multiple Choice
A donut shop sells fresh baked donuts from 5 a.m. until 3 p.m. every day but Sunday. The cost of making and selling a dozen glazed donuts is $2.00. Because this shop does not sell day-old donuts the next day, what should the manager do if she still has ten dozen left at 2:30 p.m.?
A) lower the price of the remaining donuts even if the price falls below $2.00
B) lower the price of the remaining donuts as long as it's more than $2.00
C) lower the price on all donuts so they will all be sold earlier in the day
D) donate them to the local Food Bank and produce ten fewer dozen tomorrow
Correct Answer:
Verified
Correct Answer:
Verified
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