True/False
Food packaging protects flavor against vaporization of the volatile compounds.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q7: The key motivating factor in the selection
Q8: A food's brittleness, chewiness, viscosity, and thickness
Q9: You are just sitting down to a
Q10: Match foods to the correct descriptions:
Q11: Six categories of odor classification include<br>A) fragrant,
Q13: Iodized salt is an example of<br>A) a
Q14: The number of different foods now available
Q15: Imagine the scent of a simmering tomato
Q16: The six basic taste stimuli include sweet,
Q17: Impressions of volatile flavor substances are provided