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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 1: Food Selection
  5. Question
    Impressions of Volatile Flavor Substances Are Provided by the Sense
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Impressions of Volatile Flavor Substances Are Provided by the Sense

Question 17

Question 17

Multiple Choice

Impressions of volatile flavor substances are provided by the sense of


A) sight.
B) smell.
C) taste.
D) sound.
E) None of these are correct.

Correct Answer:

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