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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 4: Food Safety
  5. Question
    The Most Common Cause of Botulism Is
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The Most Common Cause of Botulism Is

Question 29

Question 29

Multiple Choice

The most common cause of botulism is


A) tomato sauce.
B) improperly home-canned food.
C) commercially prepared foods that are time-temperature abused.
D) poor personal hygiene by food handlers.

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