Multiple Choice
A food handler who scratches an infected pimple on his face, coughs or sneezes into his hand, or has a small unprotected cut on his hand may transmit _____ to foods if he practices poor personal hygiene habits.
A) Listeria monocytogenes
B) Yersinia enterocolitica
C) Staphylococcus aureus
D) Clostridium botulinum
Correct Answer:

Verified
Correct Answer:
Verified
Q21: Food type, pH or acidity level, moisture
Q22: Most biological hazards are inactivated by<br>A) 5
Q23: A spore is an encapsulated, active form
Q24: Which of the following infections can result
Q25: Unlike bacteria, _ exhibit "bloom" on foods.<br>A)
Q27: Which of the following is the most
Q28: The number one cause of foodborne illnesses
Q29: The most common cause of botulism is<br>A)
Q30: Which of the following statements regarding calibration
Q31: Definition choices: