Multiple Choice
Which of the following foods is the least susceptible to foodborne illness?
A) foil-wrapped baked potatoes
B) homemade chopped garlic-in-oil mixture
C) bacon cooked to a crisp
D) fresh apple cider
Correct Answer:
Verified
Correct Answer:
Verified
Q1: Potentially hazardous food should be reheated to
Q3: Matching<br>Definition choices:<br>-pathogenic<br>A)foodborne illness that occurs when bacteria
Q5: Biological hazards that may cause foodborne illness
Q6: National surveillance information for foodborne illnesses ultimately
Q7: Reasons that the United States food supply
Q10: Matching<br>Definition choices:<br>-toxin-mediated infection<br>A)foodborne illness that occurs when
Q17: Regarding handwashing, which of the following statements
Q19: Sources for _ outbreaks include undercooked ground
Q39: HACCP stands for Hazard Analysis and Critical
Q61: Match each term with the appropriate definition.<br>-prion<br>A)as