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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 4: Food Safety
  5. Question
    HACCP Stands for Hazard Analysis and Critical Control Points
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HACCP Stands for Hazard Analysis and Critical Control Points

Question 39

Question 39

True/False

HACCP stands for Hazard Analysis and Critical Control Points .

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