Solved

As Long as "First In, First Out" (FIFO)is Followed, Perishable

Question 12

True/False

As long as "first in, first out" (FIFO)is followed, perishable foods can be held in the freezer or in storage under dry conditions for an unlimited period of time.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q7: Reasons that the United States food supply

Q10: Matching<br>Definition choices:<br>-toxin-mediated infection<br>A)foodborne illness that occurs when

Q13: Salmonella infection is one of the most

Q15: Unlike bacteria, _ exhibit "bloom" on foods.<br>A)

Q16: Which of the following statements regarding calibration

Q17: Regarding handwashing, which of the following statements

Q17: A FALCPA statement is required on _.<br>A)

Q36: Sources of _ contamination include pet turtles,

Q39: HACCP stands for Hazard Analysis and Critical

Q61: Match each term with the appropriate definition.<br>-prion​<br>A)as