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    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 5: Food Preparation Basics
  5. Question
    In Dry-Heat Preparation, Heat Is Transferred by
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In Dry-Heat Preparation, Heat Is Transferred by

Question 12

Question 12

Multiple Choice

In dry-heat preparation, heat is transferred by


A) air.
B) radiation.
C) fat.
D) metal.
E) answers a and c are correctf.
F) all of the above answers are correct

Correct Answer:

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