True/False
The conventional (creaming)method of mixing is most often used when making cakes.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q6: When measuring plastic shortenings for cakes, you
Q7: The best rack placement for baking is
Q8: Matching<br>Definition choices:<br>-blanch<br>A)to add a liquid to the
Q9: Ginger and turmeric are examples of rhizomes.
Q12: In dry-heat preparation, heat is transferred by<br>A)
Q14: The basics of food preparation are an
Q15: Canned, frozen, cured, or pickled food items
Q26: The surface of a liquid in a
Q32: Many salt substitutes contain potassium, which is
Q52: Cayenne pepper consists of the dried, pulverized