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    Understanding Food Principles and Preparation Study Set 2
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    Exam 5: Food Preparation Basics
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    The Direct Transfer of Heat from One Substance to Another
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The Direct Transfer of Heat from One Substance to Another

Question 35

Question 35

Multiple Choice

The direct transfer of heat from one substance to another that it is contacting is called


A) conduction.
B) convection.
C) radiation.
D) induction.

Correct Answer:

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