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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 7: Meats
  5. Question
    _____ Is Tough and Fibrous, but Converts to a Gel
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_____ Is Tough and Fibrous, but Converts to a Gel

Question 52

Question 52

Multiple Choice

_____ is tough and fibrous, but converts to a gel when exposed to moist heat.


A) Elastin
B) Collagen
C) Reticulin
D) all of the above

Correct Answer:

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