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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 7: Meat
  5. Question
    _____ Has an Exceptionally Milky Flavor, Pale Color, and Tender
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_____ Has an Exceptionally Milky Flavor, Pale Color, and Tender

Question 80

Question 80

Multiple Choice

_____ has an exceptionally milky flavor, pale color, and tender texture.


A) Lamb
B) Veal
C) Pork
D) Mutton
E) Beef

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