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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 7: Meat
  5. Question
    This Method of Meat Preparation Combines Both Moist- and Dry-Heat
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This Method of Meat Preparation Combines Both Moist- and Dry-Heat

Question 74

Question 74

Multiple Choice

This method of meat preparation combines both moist- and dry-heat methods.


A) searing
B) grilling
C) broiling
D) braising
E) deep-frying

Correct Answer:

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