Multiple Choice
This method of meat preparation combines both moist- and dry-heat methods.
A) searing
B) grilling
C) broiling
D) braising
E) deep-frying
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q69: Veal is meat from<br>A) beef calves between
Q70: A friend is carving a roast and
Q71: Fricassees are stews in which the meat
Q72: Natural beef juices are called<br>A) Bordelaise.<br>B) Chasseur.<br>C)
Q73: Which of the following is a true
Q75: When preparing meat, what ultimately will determine
Q76: What is the primary difference between lamb
Q77: You are going to make a boneless
Q78: Why does the color of meat vary
Q79: Which of the following statements about searing