Multiple Choice
Which of the following statements about searing meat is true?
A) Searing decreases the flavor of meat.
B) Searing will help to keep the juices inside a piece of meat as it cooks.
C) To sear, place the meat in a cold pan on the stove and slowly increase the heat until the meat begins to caramelize on the outside.
D) Trying to move the meat too early in the searing process will destroy the crust formation.
Correct Answer:

Verified
Correct Answer:
Verified
Q73: Which of the following is a true
Q74: This method of meat preparation combines both
Q75: When preparing meat, what ultimately will determine
Q76: What is the primary difference between lamb
Q77: You are going to make a boneless
Q78: Why does the color of meat vary
Q80: _ has an exceptionally milky flavor, pale
Q81: Meat contains _ grams of protein per
Q82: The degree of doneness cannot be determined
Q83: What is the type of cattle that