Multiple Choice
Which of the following statements is false regarding carryover cooking?
A) Carryover cooking can result in an average temperature increase of 10 to 15 degrees F for average-sized roasts and up to a 25 degree F increase for very large roasts.
B) Meat cooked at a high temperature such as 375 to 400 degrees F will experience only minimal carryover cooking.
C) Depending on their size, roasts should be allowed to stand for 15 to 30 minutes in order to distribute the heat and juices.
D) All of the above statements are true.
Correct Answer:
Verified
Correct Answer:
Verified
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