Solved

Meat Derives Some of Its Flavor from _____ Compounds Called

Question 43

Multiple Choice

Meat derives some of its flavor from _____ compounds called extractives.

A) carbon
B) hydrogen
C) oxygen
D) nitrogen
E) fat-soluble

Related Questions

Q8: Which of the following is a cut

Q16: Which of the following statements about flavor

Q19: Meats should be carved with the grain,

Q38: Which of the following statements is false

Q39: What part of the animal is the

Q41: Beef from cattle is classified according to<br>A)

Q42: When meat is heated, the muscle fiber

Q45: Cuts of meat high in connective tissue<br>A)

Q46: Which of the following statements is true?<br>A)

Q76: What is the primary difference between lamb