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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 8: Poultry
  5. Question
    Regardless of the Preparation Procedure Used, Poultry Should Be Cooked
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Regardless of the Preparation Procedure Used, Poultry Should Be Cooked

Question 1

Question 1

True/False

Regardless of the preparation procedure used, poultry should be cooked until it holds 165 degrees F for a minimum of 15 seconds because of the risk of foodborne illness.

Correct Answer:

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