True/False
Regardless of the preparation procedure used, poultry should be cooked until it holds 165 degrees F for a minimum of 15 seconds because of the risk of foodborne illness.
Correct Answer:

Verified
Correct Answer:
Verified
Q2: Chicken nuggets<br>A) may be composed of a
Q3: Turkeys may be classified as<br>A) fryer-roasters.<br>B) hens.<br>C)
Q4: Which of the following statements is true
Q5: The best way to determine the doneness
Q6: Matching<br>Definition choices:<br>-Roasters<br>A)a chicken that is a cross
Q7: Which of the following are best used
Q9: Matching<br>Definition choices:<br>-Cornish game hens<br>A)a chicken that is
Q11: The "kinds" or species of birds sold
Q46: Overcooking poultry<br>A) results in a bird that
Q53: Braising, also called fricasseeing,<br>A) is a dry-heat