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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 9: Fish and Shellfish
  5. Question
    The Pink/orange Hue Seen in Some Salmon, Trout, and Crustaceans
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The Pink/orange Hue Seen in Some Salmon, Trout, and Crustaceans

Question 55

Question 55

Multiple Choice

The pink/orange hue seen in some salmon, trout, and crustaceans comes from


A) astaxanthins.
B) exposure to oxygen.
C) omega-3 fatty acids.
D) anthocyanins and anthoxanthins.

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