When Purchasing, Cooking, and Serving Lobsters It Is Important to Know

Multiple Choice

When purchasing, cooking, and serving lobsters it is important to know that

A) many gourmet cooks prefer the female because of its finer flavor.
B) the pale green liver, known as tomalley, is found in both male and female lobsters.
C) even though the larger claw has more meat, the meat from the smaller claw is both sweeter and more tender.
D) unless canned or frozen, lobsters must remain alive until cooked.
E) all of the above answers are correct