Multiple Choice
Signs that indicate that a whole fish is done cooking include which of the following?
A) The flesh easily flakes with the gentle pressure of a fork without falling apart.
B) The color of the flesh is translucent and the bone is adhered firmly to the flesh.
C) The color of the bone is pink.
D) all of the above answers are correct
Correct Answer:
Verified
Correct Answer:
Verified
Q8: A fish that contains less than 2.5
Q9: When purchasing, cooking, and serving lobsters it
Q10: Matching<br>Definition choices:<br>-whole fish<br>A)body that is entirely intact<br>B)head,
Q14: All fresh fish and shellfish are highly
Q15: One of the newest methods for preserving
Q29: The most common mistake people make when
Q36: Surimi has been used in Japan for
Q37: When preparing seafood<br>A) a general rule of
Q41: About one-half of the fish consumed in
Q54: Compared with those in mammals and birds,