Multiple Choice
The step in curd treatment that involves melting curd into a solid mass through the use of heat is called
A) cutting.
B) heating.
C) salting.
D) knitting.
E) pressing.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q9: Cheese that is kept too long can
Q11: _ cheese is usually not aged because
Q12: It is correct to cut the mold
Q15: Fat is the single determiner of the
Q16: Matching<br>Definition choices:<br>-Very hard cheese<br>A)A cheese aged for
Q18: _ creates the veins found in blue
Q18: Cheese is<br>A) a cultured food made from
Q25: The chemical composition of cheese determines the
Q27: Most cheeses should be stored in the<br>A)
Q45: The amount of fat in the cheese