True/False
It is correct to cut the mold off most soft, unripened cheeses as long as you go out one inch from the moldy area.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q7: The curd produced by acid has a
Q9: Cheese that is kept too long can
Q11: _ cheese is usually not aged because
Q13: The step in curd treatment that involves
Q15: Fat is the single determiner of the
Q16: Matching<br>Definition choices:<br>-Very hard cheese<br>A)A cheese aged for
Q18: _ creates the veins found in blue
Q25: The chemical composition of cheese determines the
Q27: Most cheeses should be stored in the<br>A)
Q45: The amount of fat in the cheese