Multiple Choice
Most cheeses should be stored in the
A) freezer in waxed paper.
B) original carton in the dry storage pantry.
C) refrigerator in their original wrappers until opened.
D) freezer in plastic tubs.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q22: This type of cheese is commonly selected
Q23: The chemical composition of a cheese determines
Q24: Cheeses are classified by all of the
Q25: The chemical composition of cheese determines the
Q26: What are the two most important principles
Q28: Describe how cheese must be stored to
Q29: Roquefort, Muenster, Gouda, Port du Salut, Gorgonzola,
Q30: Which type of cheese knife has a
Q31: _ cheese is an excellent substitute for
Q32: What is the first step of making