Multiple Choice
Matching
Definition choices:
-Fresh cheese
A) A cheese aged for a very short period, containing 50-75% moisture.
B) A cheese that is not aged, containing greater than 80% moisture.
C) A cheese aged for varied periods of time, containing 30-40% moisture.
D) A cheese aged for varied periods of time, containing 40-50% moisture.
E) A cheese aged for the longest period of time, containing approximately 30% moisture.
Correct Answer:
Verified
Correct Answer:
Verified
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