Multiple Choice
Matching
Definition choices:
-Hard cheese
A) A cheese aged for a very short period, containing 50-75% moisture.
B) A cheese that is not aged, containing greater than 80% moisture.
C) A cheese aged for varied periods of time, containing 30-40% moisture.
D) A cheese aged for varied periods of time, containing 40-50% moisture.
E) A cheese aged for the longest period of time, containing approximately 30% moisture.
Correct Answer:
Verified
Correct Answer:
Verified
Q15: Fat is the single determiner of the
Q16: Matching<br>Definition choices:<br>-Very hard cheese<br>A)A cheese aged for
Q18: Cheese is<br>A) a cultured food made from
Q20: The most popular cheese in the United
Q20: The mold Penicillium roqueforti added to homogenized
Q21: Which step in the process of cheese
Q22: Matching<br>Definition choices:<br>-Soft cheese<br>A)A cheese aged for a
Q24: Matching<br>Definition choices:<br>-Fresh cheese<br>A)A cheese aged for a
Q27: Most cheeses should be stored in the<br>A)
Q45: The amount of fat in the cheese