True/False
The common classification system used for vegetables is based on the part of the plant that is used.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q2: One cup of dried beans usually yields
Q2: Because leaching is the greatest cause of
Q4: The group of indole-containing vegetables called cruciferous
Q5: The cell walls in vegetables gain their
Q7: Miso is a fermented soybean paste used
Q8: The parenchyma cell is responsible for the
Q10: Vegetables containing _ should not be overheated
Q46: The Maillard reaction may be observed in
Q49: In general, maximum flavor retention occurs with
Q63: Sprouting grains or legumes enhances flavor, nutrient