menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 14: Fruits
  5. Question
    When Fruit Is Dried, the Removal of Water Allows Microbes
Solved

When Fruit Is Dried, the Removal of Water Allows Microbes

Question 31

Question 31

True/False

When fruit is dried, the removal of water allows microbes to grow and multiply more easily.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q26: Raisins are made from whole dried grapes,

Q27: Five pounds of grapes can be dried

Q28: Definition choices:

Q29: Which of the following statements about freezing

Q30: Explain the basic classification of fruits. Give

Q32: When poaching fruits, it is best to

Q33: Fruits are generally high in fat and

Q34: Cranberry juice contains which two acids?<br>A) malic

Q35: Rhubarb is a fruit that is usually

Q36: The higher the U.S. Department of Agriculture

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines