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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 14: Fruits
  5. Question
    Fruits Are Generally High in Fat and Low in Protein
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Fruits Are Generally High in Fat and Low in Protein

Question 33

Question 33

True/False

Fruits are generally high in fat and low in protein and carbohydrate.

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