Multiple Choice
Matching
Definition choices:
-bisque
A) a broth made from meat and vegetables and then strained to remove the solids
B) a bundle of parsley, thyme, bay leaf, and whole black pepper rolled and tied in a leek
C) a salad dressing consisting of only oil, vinegar, and seasoning
D) a richly flavored soup stock that has been clarified using egg whites
E) a cream soup traditionally made from shellfish
Correct Answer:
Verified
Correct Answer:
Verified
Q20: A standard mirepoix is made out of<br>A)
Q21: A chef who desires to create both
Q22: To prevent a stock with a deep,
Q24: Even though gelatin is a protein from
Q25: The least common meats used for stocks
Q26: Although some of the terms related to
Q28: A white stock is<br>A) a flavored liquid
Q43: Salads whose main ingredients are not leafy
Q49: Vegetables are added in the last hour
Q53: Regarding fish stocks, which of the following